Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security-Reference-Cited by-同舟云学术

Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security

Published:2018-09-19 Issue: Volume:9 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Kulkarni Krishnanand P.,Tayade Rupesh,Asekova Sovetgul,Song Jong Tae,Shannon J. Grover,Lee Jeong-Dong

Publisher

Frontiers Media SA

Subject

Plant Science

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4. The Panax ginseng PgTIP1 gene confers enhanced salt and drought tolerance to transgenic soybean plants by maintaining homeostasis of water, salt ions and ROS.;An;Environ. Exp. Bot.,2018

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