Influence of in vitro and ex vitro propagation on anthocyanin content and anti-oxidant activity of lingonberries
Author:
Affiliation:
1. Atlantic Cool Climate Crop Research Centre, Agriculture and Agri-Food Canada, P.O. Box 39088, 308 Brookfield Road, St. John’s, Newfoundland and Labrador A1E 5Y7, Canada
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2007.11512207
Reference1 articles.
1. Macheix, J-J., Fleuriet, A. and Billot, J. (1990). Fruit Phenolics. CRC Press, Inc., Boca Raton, FL, USA. 192–217.
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