Berry anthocyanin content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with different coloured plastic films

Author:

Shi Pengbao12,Zuo Lili1,Liu Meiying1,Song Changzheng1,Zhang Zhenwen13,Meng Jiangfei13

Affiliation:

1. College of Enology, Northwest A & F University, Yangling, Shaanxi, China

2. College of Food Science & Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei, China

3. Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A & F University, Yangling, Shaanxi, China

Funder

China Agriculture Research System for Grape Industry

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

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