Influence of time of flower and fruit thinning on the firmness of ‘Cox’s Orange Pippin’ apples at harvest and after storage
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Published:1994-01
Issue:2
Volume:69
Page:197-203
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ISSN:0022-1589
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Container-title:Journal of Horticultural Science
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language:en
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Short-container-title:Journal of Horticultural Science
Publisher
Informa UK Limited
Reference2 articles.
1. Bramlage, W. J., Drake, M and Lord, W. J. (1980). The influence of mineral nutrition on the quality and storage performance of Pome fruits grown in North America. In: Mineral nutrition of fruit trees. (Atkinson, D., Jackson, J. E., Sharpies, R. O. and Waller, W. M., Eds). Butterworths, Sevenoaks, UK, 29–39.
2. Horscroft, J. (1989). Production factors influencing the textural qualities of apples. Thesis, University of London.
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