Regulation of crop load and quality in sweet cherry cv. ‘Sweet Heart’ using blossom thinning
Author:
Parveze Mir Uzma1, Mir Mohammad Maqbool1, Rehman Munib Ur1, Iqbal Umar1, Khan Saba Q.1, Khan F. A.2, Khan Imran3, Qayoom Sameera4, Mushtaq Irtiqa1, Shah Hamiyah K.1, Gaafar Abdel-Rhman Z.5, Kaushik Prashant6
Affiliation:
1. Division of Fruit Science, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir , Srinagar , Jammu and Kashmir , India 2. Division of Basic Sciences and Humanities, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir , Srinagar , Jammu and Kashmir , India 3. Division of Agricultural Statistics, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir , Srinagar , Jammu and Kashmir , India 4. Division of Agrometeorology, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir , Srinagar , Jammu and Kashmir , India 5. Department of Botany and Microbiology, College of Science, King Saud University , Riyadh , Saudi Arabia 6. Department of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University , Hisar , India
Abstract
ABSTRACT
Self-fertile cultivars of sweet cherry (Prunus avium) produce heavy crop load that is often associated with small and poor-quality fruits. Therefore, a crop load-management strategy is required to improve the quality of the fruit. In this study, the effect of blossom thinners on fruit set, yield and quality of the fruits was evaluated. Three types of blossom thinners were used at three different concentrations viz., ammonium thiosulphate (ATS) (1, 1.5 and 2%), naphthaleneacetic acid (NAA) (20, 40 and 60 ppm) and corn oil emulsion (1, 2 and 3%). These were sprayed at 80% of the bloom stage. The vegetative, flowering, fruit set and yield parameters were observed and recorded. Fruit quality was evaluated by measuring the physical and chemical characteristics of the fruits at the harvest stage. Negative correlation was found between fruit set and quality of fruit. The reduction in the crop load was associated with enhanced vegetative growth, including higher leaf:fruit ratio, higher supply and availability of photosynthates to the remaining fruitlets and reduced fruit firmness and titratable acidity. Fruit size, weight, volume, hue value, chroma value, soluble solid content (SSC), total sugars, SSC/acid ratio, anthocyanin and ascorbic acid content were enhanced as a result of thinning. The foliar spray of ATS at 2% and NAA at 60 ppm, at 80% bloom proved to be the most effective in reducing crop load and enhancing the fruit quality.
Publisher
Walter de Gruyter GmbH
Reference51 articles.
1. Bhatt, S., Dimri, D. C., Rao, V. K., Singh, A. K., Pandey, Y., and Pande, K. K. (2017). Efficacy of blossom thinners on flowering, fruit retention and yield attributes in plum (Prunus salicina L.) cv. ‘Kala Amritsari’. Chemical Science Review and Letters, 6 (21), 64–68. 2. Bound, S. A., and Jones, K. M. (2004). Ammonium thiosulphate as a blossom thinner of ‘Delicious’ apple, ‘Winter Cole’ pear and ‘Hunter’ apricot. Australian Journal of Experimental Agriculture, 44 (9), 931–937. 3. Coneva, E. D., and Cline, J. A. (2006). Blossom thinners reduce crop load and increase fruit size and quality of peaches. HortScience, 41 (5), 1253–1258. 4. Costa, G., Blanke, M. M., and Widmer, A. (2012). Principles of thinning in fruit tree crops-needs and novelties. Acta Horticulturae, 998, 17–26. 5. Costa, G., and Vizzotto, G. (2010). Flower and fruit thinning of peach and other Prunus. In J. Janick (Ed.), Horticultural Reviews (pp. 351). John Wiley & Sons.
|
|