Regulation of tomato fruit size by plant density and truss thinning
Author:
Publisher
Informa UK Limited
Subject
Plant Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/14620316.1995.11515309
Reference3 articles.
1. Anon. (1981).Tomato production. Part 5. Crop environment.Booklet 2245, Ministry of Agriculture, Fisheries and Food, London.
2. Ho, L. C. (1992). Fruit growth and sink strength. In:Fruit and seed production. Aspects of development, environmental physiology and ecology.(Marshall, C. and Grace, J., Eds). Society for Experimental Biology Seminar,47, Cambridge University Press, UK, 101–24.
3. Ho, L. C. and Hewitt, J. D. (1986). Fruit development. In:The tomato crop: A scientific basis for improvement.(Atherton, J. G. and Rudich, J., Eds). Chapman and Hall, London, 201–239.
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