Residual effects of short-term treatments with high CO2on the ripening of cherimoya (Annona cherimolaMill.) fruit-Reference-Cited by-同舟云学术

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Residual effects of short-term treatments with high CO2on the ripening of cherimoya (Annona cherimolaMill.) fruit

Published:1995-01 Issue:4 Volume:70 Page:609-615
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Alique R.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.1995.11515333

Reference2 articles.

1. Field, R. J. (1990). Influence of chilling stress on ethylene production. In:Chilling injury of horticultural crops.(Wang, C. Y., Ed.). CRC Press, Boca Raton, Florida, USA, 235–53.

2. Wang C. Y. (1990). Physiological and biochemical effects of controlled atmosphere on fruits and vegetables. In:Food preservation by modified atmospheres.(Calderon, M. and Barkai-Golan, R., Eds). CRS Press, Boca Raton, Florida, USA, 197–224.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Subtropical fruits: Cherimoyas;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020

2. A catechol oxidase AcPPO from cherimoya ( Annona cherimola Mill.) is localized to the Golgi apparatus;Plant Science;2018-01

3. Acerola, Cashew Apple, Cherimoya and Pitanga;Tropical and Subtropical Fruits;2012-11-20

4. Postharvest physiology and technology of Annona fruits;Food Research International;2011-08

5. Tropical Fruits;Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities;2009-03-11

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