Effects of genotype and environment on total anti-oxidant capacity and the content of sugars and acids in strawberries (Fragaria×ananassaDuch.)-Reference-Cited by-同舟云学术

Effects of genotype and environment on total anti-oxidant capacity and the content of sugars and acids in strawberries (Fragaria×ananassaDuch.)

Published:2006-01 Issue:6 Volume:81 Page:1057-1063
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Davik Jahn,Kjersti Bakken Anne,Holte Kari,Blomhoff Rune

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2006.11512171

Reference3 articles.

1. Hancock, J. F. (1999).Strawberries.CABI Publishing, Wallingford, Oxon., UK. 237 pp.

2. Littell,R.C.,Milliken, G. A., Stroup, W. W., and Wolfinger,R. D. (1996). SAS System for Mixed Models. SAS Institute Inc., Cary, NC, USA. 251 pp.

3. Schabenberger, O. and Pierce, F. J. (2002).Contemporary Statistical Models for the Plant and Soil Sciences.CRC Press LLC, Washington, DC, USA. 738 pp.

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