Berry size and weight as factors influencing the chemical composition of strawberry fruit-Reference-Cited by-同舟云学术

Berry size and weight as factors influencing the chemical composition of strawberry fruit

Published:2023-10 Issue: Volume:123 Page:105509
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Simkova Kristyna^ORCID,Veberic Robert,Hudina Metka,Grohar Mariana Cecilia,Ivancic Tea,Smrke Tina,Pelacci Massimiliano,Jakopic Jerneja

Funder

Horizon 2020

Horizon 2020 Framework Programme

H2020 Marie Skłodowska-Curie Actions

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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2. Classification of fresh and processed strawberry cultivars based on quality characteristics by using support vector machine and extreme learning machine;Bao;J. Berry Res.,2018

3. Increase in thermal stability of strawberry anthocyanins with amino acid copigmentation;Bingöl;Food Chem.,2022

4. Yield and fruit quality of strawberry cultivars grown in organic farming in the mid-Adriatic area;Capocasa;Acta Hortic.,2017

5. Influences of berry size on fruit composition and wine quality of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ grapes;Chen;South Afr. J. Enol. Vitic.,2018

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