Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘Nam Hom’ coconut (Cocos nuciferaL.) at two stages of maturity-Reference-Cited by-同舟云学术

Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘Nam Hom’ coconut (Cocos nuciferaL.) at two stages of maturity

Published:2015-01 Issue:5 Volume:90 Page:477-482
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Jirapong C.,Wongs-Aree C.,Noichinda S.,Uthairatanakij A.,Kanlayanarat S.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2015.11668703

Reference20 articles.

1. AOAC. (2000).Official Methods of Analysis.17th Edition. Association of Official Analytical Chemists, Gaithersburg, MD, USA. 2,200 pp.

2. CHEMICAL COMPOSITION, ENZYME ACTIVITY AND EFFECT OF ENZYME INACTIVATION ON FLAVOR QUALITY OF GREEN COCONUT WATER

3. Changprasert, S. (2011).Post-Harvest Physiology of Young Coconut (Cocos nuciferaL.) fruit.M.Sc. Thesis. King Mongkut's University of Technology North Bangkok, Bangkok, Thailand. 95 pp.

4. Constituents and antioxidant activity of two varieties of coconut water (Cocos nucifera L.)

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