Effects of artificial light sources on accumulation of phytochemical contents in hydroponic lettuce-Reference-Cited by-同舟云学术

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Effects of artificial light sources on accumulation of phytochemical contents in hydroponic lettuce

Published:2018-09-05 Issue:3 Volume:94 Page:378-388
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Ruangrak Eaknarin¹²,Khummueng Weeraya²³

Affiliation:

1. Department of Technology and Industry, Faculty of Science and Technology, Prince of Songkla University, Pattani, Thailand

2. Urban Agriculture Technology Research Group, Faculty of Science and Technology, Prince of Songkla University, Pattani, Thailand

3. Department of Science, Faculty of Science and Technology, Prince of Songkla University, Pattani, Thailand

Funder

Prince of Songkla University

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2018.1504630

Reference126 articles.

1. The blue-light receptor cryptochrome 1 shows functional dependence on phytochrome A or phytochrome B in Arabidopsis thaliana

2. Mutations throughout an Arabidopsis blue-light photoreceptor impair blue-light-responsive anthocyanin accumulation and inhibition of hypocotyl elongation

3. Stress Under the Sun: Spotlight on Ultraviolet-B Responses

4. The Contribution of Photosynthesis to the Red Light Response of Stomatal Conductance

5. Nitrate Reduction in Higher Plants

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3. Propagation light intensity influences yield, morphology, and phytochemistry of purple-leaf butterhead lettuce (Lactuca sativa);Journal of Agriculture and Food Research;2024-06

4. Response Surface Methodology for Development of Nutrient Solution Formula for Hydroponic Lettuce Based on the Micro-Elements Fertilizer Requirements at Different Growth Stages;Agronomy;2024-05-29

5. Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (<em>Brassica rapa</em> L.) using an internet of things-based hydroponics system;Journal of Agricultural Engineering;2024-05-08

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