Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit-Reference-Cited by-同舟云学术

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Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit

Published:2020-05-30 Issue:6 Volume:95 Page:804-815
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Uarrota Virgílio Gavicho¹^ORCID,Hernandez Ignacia¹,Ponce Guequen Excequel¹,Vidal Cruz Juan²,Fuentealba Claudia²,Defilippi Bruno G.³,Lindh Vicente¹,Zulueta Claudio¹^ORCID,Chirinos Rosana⁴^ORCID,Campos David⁴^ORCID,Pedreschi Romina¹^ORCID

Affiliation:

1. Facultad de Ciencias Agronómicas y de los Alimentos, Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Quillota, Chile

2. Facultad de Ciencias Agronómicas y de los Alimentos, Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaiso, Chile

3. Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santiago, Chile

4. Instituto de Biotecnología (IBT), Universidad Nacional Agraria La Molina (UNALM), Lima, Perú

Funder

Comité de Paltas Chile and associated producers and exporters

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2020.1763860

Reference52 articles.

1. HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

2. [13] Catalase in vitro

3. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

4. Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates

5. Analyses of Reactive Oxygen Species and Antioxidants in Relation to Seed Longevity and Germination

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deciphering the behind blackspot exocarp disorder in avocado cv. Hass through a hormonal, transcriptional and metabolic integration approach;Postharvest Biology and Technology;2024-12

2. Active coatings based on oxidized chitin nanocrystals and silk fibroins for the control of anthracnose in ‘Hass’ avocados;International Journal of Biological Macromolecules;2023-12

3. Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders;Plants;2023-11-29

4. A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder;Food Chemistry;2023-05

5. PREBIOTIC, Bacillus subtilis AND POTASSIUM PHOSPHITE ON ANTHRACNOSIS SEVERITY AND POST HARVEST QUALITY IN ‘MÉNDEZ’ AVOCADO;Agrociencia;2023-02-27

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