Effect of micro bubble water on the growth and morphology of three leaf lettuce cultivars (Lactuca sativa L.) grown under two kinds of LED irradiation
Author:
Affiliation:
1. Department of Electrical Engineering and Computer Science, Tokai University, Kumamoto, Japan
2. Faculty of Agrculture, Shinshu University, Minamiminowa, Kamiina, Nagano, 399-4598, Japan
Funder
not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2020.1780161
Reference15 articles.
1. Gill, R.K. (2016). Nutrient Management for Growing Dandelion (Taraxacum officinale L.) in Nutrient Film and Deep Flow Hydroponics (PhD Thesis). University of Arkansas.
2. Effect of different microbubble generation methods on growth of Japanese mustard spinach
3. Effects of microbubble generation methods and dissolved oxygen concentrations on growth of Japanese mustard spinach in hydroponic culture
4. Growth Responses in Leaf Lettuce Cultivar Grown under Different Qualities of Light from LED Sources
5. Effects of temporally shifted irradiation of blue and red LED light on cos lettuce growth and morphology
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1. Microbubbles in Food Technology;Annual Review of Food Science and Technology;2023-03-27
2. Effects of Different Concentrations of Micro-Nano Bubbles on Grain Yield and Nitrogen Absorption and Utilization of Double Cropping Rice in South China;Agronomy;2022-09-15
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