Microbubbles in Food Technology
Author:
Affiliation:
1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
2. Department of Food Science, Purdue University, West Lafayette, Indiana, USA;
Abstract
Publisher
Annual Reviews
Subject
Food Science
Link
https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-052720-113207
Reference136 articles.
1. Comparative Cultivation and Biochemical Analysis of Iceberg Lettuce Grown in Sand Soil and Hydroponics With or Without Microbubbles and Macrobubbles
2. Cleaning of biologically fouled membranes with self-collapsing microbubbles
3. Biofilm detachment by self-collapsing air microbubbles: a potential chemical-free cleaning technology for membrane biofouling
4. A critical review on ultrasonic-assisted fouling control and cleaning of fouled membranes
5. A review on the applications of ultrasonic technology in membrane bioreactors
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