Involvement of maillard reactions in Alzheimer disease-Reference-Cited by-同舟云学术

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Involvement of maillard reactions in Alzheimer disease

Published:2002-01 Issue:3 Volume:4 Page:191-209
ISSN:1029-8428
Container-title:Neurotoxicity Research
language:en
Short-container-title:neurotox res

Author:

Reddy V. Prakash,Obrenovich Mark E.,Atwood Craig S.,Perry George,Smith Mark A.

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,General Neuroscience

Link

http://www.springerlink.com/index/pdf/10.1080/1029840290007321

Reference149 articles.

1. Baynes, J.W. and Thorpe, S.R. (1999) “Role of oxidative stress in diabetic complication—a new perspective on an old paradigm”, Diabetes 48, 1–9.

2. Bence, N.F., Sampat, R.M. and Kopito, R.R. (2001) “Impairment of the ubiquitin-proteasome system by protein aggregation”, Science (Washington, DC, US) 292, 1552–1555.

3. Benson, L.M., Naylor, S. and Tomlinson, A.J. (1998) “Investigation of Maillard reaction products using 15N isotope studies and analysis by electrospray ionization-mass spectrometry”, Food Chem. 62, 179–183.

4. Booth, A.A., Khalifah, R.G., Todd, P. and Hudgon, B.G. (1997) “In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways”, J. Biol. Chem. 272, 5430–5437.

5. Brownlee, M. (1995) “Advanced protein glycosylation in diabetes and aging”, Annu. Rev. Med. 46, 223–234.

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