Author:
Booth A.Ashley,Khalifah Raja G.,Todd Parvin,Hudson Billy G.
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference76 articles.
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3. The Maillard Reaction in Aging, Diabetes, and Nutrition;Baynes,1989
4. The Maillard Reaction in Food Processing, Human Nutrition and Physiology;Finot,1990
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