Effect of the alkaline and acid treatments on the physicochemical properties of corn starch-Reference-Cited by-同舟云学术

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Effect of the alkaline and acid treatments on the physicochemical properties of corn starch

Published:2013-05 Issue:sup1 Volume:11 Page:67-74
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Palacios-Fonseca A.J.,Castro-Rosas J.,Gómez-Aldapa C.A.,Tovar-Benítez T.,Millán-Malo B.M.,del Real A.,Rodríguez-García M.E.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2012.761651

Reference42 articles.

1. Studies on starches of high amylose-content

2. Starch Granule-Associated Proteins and Polypeptides: A Review

3. Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

4. Physicochemical and Functional Characterization of Baby Lima Bean(Phaseolus lunatus) Starch

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