Dehydration of coconut skim milk and evaluation of functional properties
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2013.833296
Reference25 articles.
1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
2. Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
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