Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival ofSalmonellaenteritidis in Turkish type meatballs
Author:
Affiliation:
1. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University, Avcilar, Istanbul, Turkey
2. The School of Applied Sciences, Gastronomy and Culinary Arts, Beykent University, Buyukcekmece, Istanbul, Turkey
Funder
Scientific Research Projects Coordination Unit of Istanbul University
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://tandfonline.com/doi/pdf/10.1080/19476337.2018.1523810
Reference51 articles.
1. Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk
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