Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head-Reference-Cited by-同舟云学术

Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head

Published:2018-01 Issue:1 Volume:16 Page:957-964
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Mehmood Arshad¹²^ORCID,Zhao Lei¹²,Ishaq Muhammad¹²,Safdar Bushra¹²,Wang Chengtao¹²,Nadeem Muhammad³

Affiliation:

1. Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

2. Beijing Engineering and Technology Research Center of Food Additives, School of Food Science and Chemical Engineering, Beijing Technology and Business University, Beijing, China

3. Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

Funder

National key research and development program

National Natural Science Foundation of China

construct of innovation service ability-science and technology achievement transformation-upgrade project

Beijing Municipal Science and Technology Project

Beijing Municipal Universities in the period of 13th five-year plan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2018.1504121

Reference39 articles.

1. Optimization of phenolics and dietary fibre extraction from date seeds

2. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

4. Simplex-Sum Designs: A Class of Second Order Rotatable Designs Derivable From Those of First Order

5. Mass transfer process during extraction of phenolic compounds from milled berries

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review;Foods;2024-07-26

2. A Review of Medicinal Plants and Phytochemicals for the Management of Gout;Current Rheumatology Reviews;2024-07

3. Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review;Food Frontiers;2023-07-04

4. Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components;Frontiers in Nutrition;2023-06-12

5. A Novel Mango (Mangifera indica L.) Seed Waste-Based Biorefinery Scheme;Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels;2023