Advances in meat spoilage detection: A short focus on rapid methods and technologies-Reference-Cited by-同舟云学术

Advances in meat spoilage detection: A short focus on rapid methods and technologies

Published:2018-01 Issue:1 Volume:16 Page:1037-1044
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Fletcher Bridget¹,Mullane Keegan¹,Platts Phoebe¹,Todd Ethan¹,Power Aoife²,Roberts Jessica²,Chapman James²^ORCID,Cozzolino Daniel¹,Chandra Shaneel²^ORCID

Affiliation:

1. School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia

2. Agri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2018.1525432

Reference73 articles.

1. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

2. Bridging the gap between viable but non-culturable and antibiotic persistent bacteria

3. Gas Sensors Based on Conducting Polymers

4. Recent and emerging innovations in Salmonella detection: a food and environmental perspective

5. Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

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