Effect of protein oxidation on the stability of peanut beverage
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2014.910556
Reference30 articles.
1. Protein Oxidation in Aging, Disease, and Oxidative Stress
2. Effect of oxidation on the emulsifying properties of soy protein isolate
3. Protein–lipid interactions during the incubation of whey proteins with autoxidizing lipids
4. Effects of roasting and storage on proteins and oil in peanut kernels
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