Author:
Cucu Tatiana,Devreese Bart,Mestdagh Frédéric,Kerkaert Barbara,De Meulenaer Bruno
Subject
Applied Microbiology and Biotechnology,Food Science
Reference39 articles.
1. Crude protein in meat: block digestion method,1981
2. p-Anisidine value,1989
3. Peroxide value, acetic acidisooctane method,1989
4. Official method for marine oil fatty acid composition by GLC,1989
5. Modification of histidine-residues in bovine serum-albumin by reaction with (E)-2-octenal;Alaiz;Journal of Agricultural and Food Chemistry,1994
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献