Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2010.537371
Reference29 articles.
1. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2. Induction of Systemic Resistance to Fusarium Crown and Root Rot in Tomato Plants by Seed Treatment with Chitosan
3. Chitosan Treatment of Wheat Seeds Induces Resistance to Fusarium graminearum and Improves Seed Quality
4. Effectiveness of antimicrobial food packaging materials
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