Valorization of potato peel: a sustainable eco-friendly approach-Reference-Cited by-同舟云学术

Valorization of potato peel: a sustainable eco-friendly approach

Published:2024-01-30 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Ijaz Nabia¹,Bashir Shahid¹,Ikram Ali¹,Zafar Aimen¹,Ul Ain Huma Bader²,Ambreen Saadia¹,Ahmad Muhammad¹,Almalki Riyadh S.³,Khalid Muhammad Zubair⁴,Khalid Waseem¹,Madilo Felix Kwashie⁵^ORCID

Affiliation:

1. University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

2. University Institute of Diet & Nutrition Sciences, The University of Lahore, Lahore, Pakistan

3. Department of Pharmacology and toxicology, Faculty of pharmacy, Umm AL-Qura University, KSA, Makkah, Saudi Arabia

4. Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

5. Department of Food Science and Technology, Ho Technical University, Ho, Ghana

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2306951

Reference55 articles.

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3. Estimation of proximate composition and biogas production from in vitro gas fermentation of sweet potato (Ipomea batatas) and wild cocoyam (Colocasia esculenta) peels;Adeyosoye O. I.;African Journal of Environmental Science and Technology,2014

4. EVALUATION OF ANTIBACTERIAL ACTIVITY OF SOME MEDICINAL PLANTS BY BIOAUTOGRAPHY

5. Biorefinery perspective for industrial potato peel management: technology readiness level and economic assessment

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