Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativaMill.) Efectos de asado y hervido en las propiedades físicas y mécánicas de once cultivares de castaña porgueses (Castanea sativaMill.)-Reference-Cited by-同舟云学术

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Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativaMill.) Efectos de asado y hervido en las propiedades físicas y mécánicas de once cultivares de castaña porgueses (Castanea sativaMill.)

Published:2011-09 Issue:3 Volume:9 Page:214-219
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Silva A. P.,Santos-Ribeiro R.,Borges O.,Magalhães B.,Silva M. E.,Gonçalves B.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2010.518249

Reference34 articles.

1. Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa)

2. PH—Postharvest Technology

3. Effect of water activity on the mechanical properties of selected legumes and nuts

4. Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

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1. Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology;Foods;2022-12-14

2. Antioxidant activity and blood glucose reduction potential of Malabar Chestnut in Streptozotocin Induced Diabetic Rats;Journal of Agriculture and Food Research;2022-06

3. Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions;Postharvest Biology and Technology;2022-03

4. Evaluating progress of chestnut quality: A review of recent developments;Trends in Food Science & Technology;2021-07

5. Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts;Food and Bioprocess Technology;2021-03-11

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