Physicochemical properties and antioxidant activity of Yulingdang jujube ( <i>Ziziphus jujuba</i> Mill.) fruit at different stages of maturity-Reference-Cited by-同舟云学术

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Physicochemical properties and antioxidant activity of Yulingdang jujube ( Ziziphus jujuba Mill.) fruit at different stages of maturity

Published:2023-08-29 Issue:1 Volume:21 Page:522-529
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Hu Xin¹²^ORCID,Wang Jingyu¹²^ORCID,Li Huihui³,Ma Zongxin³,Ji Hong¹,Lan Wei¹²^ORCID

Affiliation:

1. School of Biology and Food Engineering, Fuyang Normal University, Fuyang, Anhui, China

2. Anhui Ecological Fermentation Engineering Research Center for Functional Fruit Beverage, Fuyang, Anhui, China

3. Horticulture Research and Development Center, Fuyang Academy of Agricultural Sciences, Fuyang, Anhui, China

Funder

Horizontal Cooperation Project between Fuyang Municipal Government and Fuyang Normal University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2249066

Reference38 articles.

1. Prediction of Total Soluble Solids and pH of Strawberry Fruits Using RGB, HSV and HSL Colour Spaces and Machine Learning Models

2. A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence

3. Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

4. Regulated deficit irrigation improved fruit quality and water use efficiency of pear-jujube trees

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1. Eco-safe hot water dip alleviates antioxidant level and sensory quality of Indian jujube fruits;Heliyon;2024-07

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