Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains-Reference-Cited by-同舟云学术

Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains

Published:2017-07-18 Issue:1 Volume:16 Page:36-41
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Castorena-Alba Martha Montserrat¹,Vázquez-Rodríguez Jesús Alberto¹,López-Cabanillas Lomelí Manuel¹,González-Martínez Blanca Edelia¹

Affiliation:

1. Universidad Autonoma de Nuevo Leon, Facultad de Salud Publica y Nutricion, Centro de Investigacion en Nutricion y Salud Publica, Monterrey, Nuevo Leon, Mexico

Funder

Universidad Autónoma de Nuevo León, México

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2017.1335347

Reference22 articles.

1. Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products

2. In vitro cholesterol-lowering activity ofLactobacillus plantarumandLactobacillus paracaseistrains isolated from the Italian Castelmagno PDO cheese

3. Bifidobacterium from Fermented Milks: Survival During Gastric Transit

4. Isolation and Characterization of Acid- and Bile-Tolerant Isolates from Strains of Lactobacillus acidophilus

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