The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life-Reference-Cited by-同舟云学术

The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life

Author:

López-Villafaña Berenice Paola¹,Rojas-González Servando²^ORCID,Elías-Román Rubén Damián³^ORCID,Rodríguez-Hernández Gabriela¹^ORCID

Affiliation:

1. Food Department, Division of Life Science, University of Guanajuato, Irapuato, Guanajuato, México

2. Veterinary Medicine Department, Division of Life Science, University of Guanajuato, Irapuato, Guanajuato, México

3. Department of Agronomy, Division of Life Science, University of Guanajuato, Irapuato, Guanajuato, México

Funder

DAIP-UG

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

Reference26 articles.

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