Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates-Reference-Cited by-同舟云学术

Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates

Published:2020-01-01 Issue:1 Volume:18 Page:392-400
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Sandoval-Gallardo Jorge Manuel¹^ORCID,Osuna-Ruiz Idalia²^ORCID,Martínez-Montaño Emmanuel²³^ORCID,Hernández Crisantema⁴^ORCID,Hurtado-Oliva Miguel Ángel¹^ORCID,Valdez-Ortiz Ángel⁵^ORCID,Rios-Herrera Gissel Daniela¹,Salazar-Leyva Jesús Aarón²^ORCID,Ramírez-Pérez Jorge Saúl¹^ORCID

Affiliation:

1. Doctorado en Ciencias en Recursos Acuáticos. Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa, Mazatlán, Mexico

2. Maestría en Ciencias Aplicadas. Unidad Académica de Ingeniería en Biotecnología, Universidad Politécnica de Sinaloa, Mazatlán, Mexico

3. Cátedras CONACYT, Consejo Nacional de Ciencia y Tecnología, Ciudad de México, México

4. Centro de Investigación en Alimentación y Desarrollo, A.C. Unidad Mazatlán, Mazatlán, México

5. Facultad De Ciencias Químico-Biológicas, Universidad Autónoma De Sinaloa, Culiacán, Mexico

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1767694

Reference38 articles.

1. Effect of Season on Heavy Metal Contents and Chemical Compositions of Chub Mackerel (Scomber japonicus) Muscle

2. Octopus vulgaris protein hydrolysates: characterization, antioxidant and functional properties

3. Fish protein hydrolysates

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4. Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater;Waste and Biomass Valorization;2021-10-01

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