Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater-Reference-Cited by-同舟云学术

Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater

Published:2021-10-01 Issue:2 Volume:13 Page:1015-1027
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Martínez-Montaño Emmanuel,Sarmiento-Machado Rosa María,Osuna-Ruíz Idalia,Benítez-García Israel,Pacheco-Aguilar Ramón,Navarro-Peraza Rosa Stephanie,Sánchez María Elena Lugo,Ortiz Angel Valdez,Báez Lourdes Janeth Germán,Bañuelos-Vargas Isaura,Rodríguez-Tirado Víctor Alfonso,Salazar-Leyva Jesús Aarón^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología CONACYT

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-021-01590-z.pdf

Reference58 articles.

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4. Valdez-Hurtado, S., Goycolea-Valencia, F., Márquez-Ríos, E.: Efecto de una centrifugación complementaria en la composición química y reológica del agua de cola. Biotecnia. 20, 95–103 (2018). https://doi.org/10.18633/biotecnia.v20i2.606

5. Mahdabi, M., Hosseini Shekarabi, S.P.: A comparative study on some functional and antioxidant properties of kilka meat, fishmeal, and stickwater protein hydrolysates. J. Aquat. Food Prod. Technol. 27, 844–858 (2018). https://doi.org/10.1080/10498850.2018.1500503

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