High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp-Reference-Cited by-同舟云学术

High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp

Published:2020-01-01 Issue:1 Volume:18 Page:203-215
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Elizondo-Montemayor Leticia¹²,Ramos-Parra Perla A.³⁴,Jacobo-Velázquez Daniel A.³^ORCID,Treviño-Saldaña Niria¹²,Marín-Obispo Luis M.³⁴,Ibarra-Garza Ingrid P.³⁵,Garcia-Amezquita Luis E.³,Del Follo-Martínez Armando⁵,Welti-Chanes Jorge³,Hernández-Brenes Carmen³⁴^ORCID

Affiliation:

1. Tecnologico de Monterrey, Clinical Nutrition and Obesity Research Center, Escuela de Medicina, Monterrey, Mexico

2. Tecnologico de Monterrey, Cátedra de Cardiología y Medicina Vascular, Instituto de Cardiología y Medicina Vascular, Hospital Zambrano-Hellion, St. Patrick’s Battalion, San Pedro Garza García, Mexico

3. Tecnologico de Monterrey, Escuela de Ingeniería yCiencias, Monterrey, México

4. Tecnologico de Monterrey, Centro de Biotecnologia-FEMSA, Monterrey, México

5. ALFA, Centro de Tecnología de Sigma Alimentos, Apodaca, Mexico

Funder

Mexican National Council for Sciences and Technology

CONACYT

Tecnologico de Monterrey

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

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