Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry

Author:

Jahangir Chughtai Muhammad Farhan1ORCID,Pasha Imran2,Zahoor Tahir2,Khaliq Adnan1,Ahsan Samreen1,Wu Zhengzhong3,Nadeem Muhammad4,Mehmood Tariq1,Amir Rai Muhammad5,Yasmin Iqra67,Liaqat Atif1,Tanweer Saira8

Affiliation:

1. Department of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology, Rahim Yar Khan, Pakistan

2. National Institute of Food Science & Technology, Faculty of Food Nutrition & Home Sciences, University of Agriculture, Faisalabad, Pakistan

3. State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China

4. Department of Environmental Sciences, COMSATS University Islamabad, Vehari, Punjab, Pakistan

5. Institute of Food and Nutritional Sciences, PMAS Arid Agriculture University, Rawalpindi, Punjab, Pakistan

6. Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan

7. Barani Agricultural Research Institute, Chakwal, Pakistan

8. Department of Food Science and Technology, University College of Agricultural and Environmental Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

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