Polyphenols and palynological origin of bee pollen ofApis melliferaL. from Brazil. Characterization of polyphenols of bee pollen-Reference-Cited by-同舟云学术

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Polyphenols and palynological origin of bee pollen ofApis melliferaL. from Brazil. Characterization of polyphenols of bee pollen

Published:2013-05 Issue:2 Volume:11 Page:150-161
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Carpes S.T.,de Alencar S.M.,Cabral I.S.R.,Oldoni T.L.C.,Mourão G.B.,Haminiuk C.W.I.,da Luz C.F.P.,Masson M.L.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2012.711776

Reference45 articles.

1. Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea

2. Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis

3. Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)

4. Chemical composition and botanical evaluation of dried bee pollen pellets

5. Barth, O.M. 1989.O Pólen no mel brasileiroEdited by: Editora, Luxor. 50–65. Rio de Janeiro, RJ

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