Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds-Reference-Cited by-同舟云学术

Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds

Published:2018-01 Issue:1 Volume:16 Page:814-821
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Ortega-Hernández Erika¹,Coello-Oliemans César²,Ornelas-Cravioto Alejandro²,Santacruz Arlette¹,Becerra-Moreno Alejandro³,Jacobo-Velázquez Daniel A.¹⁴^ORCID

Affiliation:

1. Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Centro de Biotecnología FEMSA, Monterrey, México

2. DIPASA Internacional de México S.A. de C.V., Camino a San Antonio, Cortazar, México

3. Ingredientes Nutricionales y Funcionales S. de R.L. de C.V., León, México

4. Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Zapopan, México

Funder

DIPASA Internacional de México S.A. de C.V.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2018.1480534

Reference49 articles.

1. Antioxidant Activity of Grains

2. Plants as Biofactories: Glyphosate-Induced Production of Shikimic Acid and Phenolic Antioxidants in Wounded Carrot Tissue

3. Structure and properties of sugar beet fibres

4. Development of a rapid method for determination of lignans content in sesame oil

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