Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice
Author:
Affiliation:
1. College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1680578
Reference34 articles.
1. Synthesis and evaluation of novel angiotensin II receptor 1 antagonists as anti-hypertension drugs
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4. Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim
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