In vitroevaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins Evaluaciónin vitrode las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas-Reference-Cited by-同舟云学术

In vitroevaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins Evaluaciónin vitrode las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas

Published:2011-12 Issue:4 Volume:9 Page:257-264
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

González-Manzano Susana,Dueñas Montserrat,Surco-Laos Felipe,Hidalgo María,González-Paramas Ana,Santos-Buelga Celestino,de Pascual-Teresa Sonia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2011.594523

Reference48 articles.

1. In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats

2. Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

3. Nitric oxide, superoxide, and peroxynitrite: the good, the bad, and ugly

4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

5. Inhibition of TPA-induced tumor promotion in CD-1 mouse epidermis by a polyphenolic fraction from grape seeds

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