Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods-Reference-Cited by-同舟云学术

Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

Published:2012-05 Issue:2 Volume:10 Page:119-122
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Rios-Corripio M.A.,Rojas-López* M.,Delgado-Macuil R.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2011.596576

Reference14 articles.

1. Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives

2. Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening

3. Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heavy metals;Chemometrics;2024

2. Infrared (IR) spectroscopy methods in honey analysis;Advanced Techniques of Honey Analysis;2024

3. Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market;Food Chemistry;2023-11

4. Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results;Food systems;2023-07-13

5. Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning;Foods;2023-06-26