Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods-Reference-Cited by-同舟云学术

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Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods

Published:2021-01-01 Issue:1 Volume:19 Page:247-256
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Wang Ling¹^ORCID,Wu Qin²,Zhao Jiayuan³,Lan Xuyue¹,Yao Kai¹,Jia Dongying¹

Affiliation:

1. College of Biomass Science and Engineering, Sichuan University, Chengdu, Sichuan, PR China

2. Quality Control Department, Chongqing Haodama Food Co. Ltd, Chongqing, PR China

3. College of Life Science, Sichuan Normal University, Chengdu, Sichuan, PR China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1884607

Reference37 articles.

1. Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

3. Rheological properties of dilute aqueous solutions of cassava starch

4. Optimization of extraction of Tremella fuciformis polysaccharides and its antioxidant and antitumour activities in vitro

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1. Advances in Eucommia ulmoides polysaccharides: extraction, purification, structure, bioactivities and applications;Frontiers in Pharmacology;2024-08-16

2. Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD);LWT;2024-06

3. The Effects of Tremella fuciformis Polysaccharide on the Physicochemical, Multiscale Structure and Digestive Properties of Cyperus esculentus Starch;Foods;2024-05-06

4. Screening of West Cameroonian edible plant-based mucilage for the production of improved protein-polysaccharide conjugates;Journal of Agriculture and Food Research;2024-03

5. Change in chemical composition and enhancement of intestinal microflora of acid hydrolyzed polysaccharides from Zizyphus jujube and Sterculia lychnophora;Arabian Journal of Chemistry;2024-03

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