The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil-Reference-Cited by-同舟云学术

The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil

Published:2021-01-01 Issue:1 Volume:19 Page:208-211
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Zhenggang Xu¹²,Zhiru Cao¹,Haoran Yao¹,Chaoyang Li²,Zhao Yunlin²,Deyi Yuan²,Guiyan Yang¹

Affiliation:

1. College of Forestry, Northwest A & F University, Yangling, Shaanxi, China

2. Hunan Research Center of Engineering Technology for Utilization of Environmental and Resources Plant, Central South University of Forestry and Technology, Changsha, Hunan, China

Funder

Hunan Provincial Natural Science Foundation of China

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Key Projects of State Forestry and Grass Administration

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1879936

Reference19 articles.

1. Camelia oil and soybean-camelia oil blend enhance antioxidant activity and cardiovascular protection in hamsters

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