Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution-Reference-Cited by-同舟云学术

Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

Author:

Rakić Violeta¹,Poklar Ulrih Nataša²³

Affiliation:

1. Department of Agriculture and Food Technology Prokuplje, Academy of Vocational Studies of South Serbia, Prokuplje, Serbia

2. Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia

3. The Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CipKeBiP), Ljubljana, Slovenia

Funder

Slovenian Research Agency

CEPUS

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

Reference24 articles.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

5. Semisynthesis of anthocyanins;Semisynthesis of Bioactive Compounds and their Biological Activities;2024