Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal-Reference-Cited by-同舟云学术

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Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal

Published:2013-07-29 Issue:2 Volume:12 Page:176-182
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Bernardino-Nicanor A.,Bravo-Delgado C.H.,Vivar-Vera G.,Martínez-Sánchez C.E.,Pérez-Silva A.,Rodríguez-Miranda J.,Vivar-Vera M.A.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2013.810674

Reference25 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

2. GUAVA SEED PROTEIN ISOLATE: FUNCTIONAL AND NUTRITIONAL CHARACTERIZATION

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