Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

Author:

Flores-Jiménez Nitzia Thalía,Ulloa José Armando,Silvas Judith Esmeralda Urías,Ramírez José Carmen Ramírez,Ulloa Petra Rosas,Rosales Pedro Ulises Bautista,Carrillo Yessica Silva,Leyva Ranferi Gutiérrez

Funder

National Council for Science and Technology of México

Publisher

Elsevier BV

Subject

Food Science

Reference73 articles.

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4. Antioxidant capacity of hydrolyzed protein fractions obtained from an under-explored seed protein: Gingerbread plum (Neocarya macrophylla);Amza;Journal of Food Science and Technology,2015

5. Official methods of analysis;AOAC, Association of Official Analytical Chemists,1990

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