Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period-Reference-Cited by-同舟云学术

Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period

Published:2020-01-01 Issue:1 Volume:18 Page:606-615
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Kobus-Cisowska Joanna¹^ORCID,Dziedziński Marcin¹^ORCID,Szczepaniak Oskar¹^ORCID,Kusek Weronika²,Kmiecik Dominik¹,Ligaj Marta³^ORCID,Telichowska Aleksandra⁴,Byczkiewicz Szymon¹,Szulc Piotr⁵,Szwajgier Dominik⁶

Affiliation:

1. Department of Gastronomy Sciences and Functional Foods, Poznan University of Life Sciences, Poznan, Poland

2. Earth, Environmental and Geographical Sciences Department, Northern Michigan University, Marquette, MI, USA

3. Department of Industrial Product Quality and Ecology, Poznan University of Economics and Business, Poznan, Poland

4. Foundation for the Education of Innovation and Implementation of Modern Technologies, Dabrowka, Poland

5. Department of Agronomy, Poznan University of Life Sciences, Poznan, Poland

6. Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Lublin, Poland

Funder

Ministry of Science and Higher Education program as “Regional Initiative Excellence”

statutory funds of the Department of Gastronomy Sciences and Functional Foods of Poznan University of Life Sciences

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1804462

Reference35 articles.

1. Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)

2. A new and rapid colorimetric determination of acetylcholinesterase activity

3. Antioxidant capacity in Ginkgo biloba

4. Hasler, A. & van Beek, T. A. (2000). Chemical constituents of Ginkgo biloba. In T. A. VanBeek (Ed.), Ginkgo biloba (Medicinal and Aromatic Plants-Industrial Profiles) (Vol. 12, pp. 109–142). Amsterdam: Harwood Academic Publishers.

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