Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)-Reference-Cited by-同舟云学术

Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)

Published:2019-07 Issue: Volume:40 Page:22-29
ISSN:0717-3458
Container-title:Electronic Journal of Biotechnology
language:en
Short-container-title:Electronic Journal of Biotechnology

Author:

Bilska Agnieszka,Kobus-Cisowska Joanna,Kmiecik Dominik,Danyluk Bożena,Kowalski Ryszard,Szymanowska Daria,Gramza-Michałowska Anna,Szczepaniak Oskar

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference54 articles.

1. Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil;Wang;LWT Food Sci Technol,2018

2. Effect of combined treatment with supercritical CO2 and rosemary on microbiological and physicochemical properties of ground pork stored at 4°C;Huang;Meat Sci,2017

3. Use of dietary rosemary diterpenes to extend the preservation of sulphited-lamb products;Ortuño;Small Rumin Res,2015

4. The therapeutic potential of rosemary (Rosmarinus officinalis) Diterpenes for Alzheimer’s disease;Habtemariam,2016

5. The effect of the essential oils of lavender and rosemary on the human short-term memory;Filiptsova;Alex J Med,2018

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