Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (Ribes nigrum), raspberry (Rubus idaeus), and blueberry (Vaccinium myrtillus) juices-Reference-Cited by-同舟云学术

Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (Ribes nigrum), raspberry (Rubus idaeus), and blueberry (Vaccinium myrtillus) juices

Published:2016-12-14 Issue:2 Volume:15 Page:277-283
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Bender Cecilia¹²,Killermann Karina V.³,Rehmann Dirk³,Weidlich Helmut H.¹

Affiliation:

1. Institut Kurz GmbH, Köln, Germany

2. Istituto Kurz Italia S.r.l., Parma, Italy

3. Institut für Lebensmitteltechnologie, Hochschule Weihenstephan-Triesdorf, Freising, Germany

Funder

Federal Ministry for Economic Affairs and Energy

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2016.1247914

Reference21 articles.

1. Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice

2. Study ofStevia rebaudianaBertoni antioxidant activities and cellular properties

3. Antimicrobial Activity and Chemical Screening of Propolis Extracts

4. Oxygen-radical absorbance capacity assay for antioxidants

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Classification and antioxidant assays of polyphenols: a review;Journal of Future Foods;2024-09

2. Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit;Foods;2024-04-17

3. Changes in the chemical composition of extracts of wild berries growing in the Republic of Azerbaijan during enzimatic pretreatment of their pulp;Ukrainian Food Journal;2023-12

4. Berries as Foods: Processing, Products, and Health Implications;Annual Review of Food Science and Technology;2023-11-21

5. Transcriptome profiling reveals the regulatory mechanisms of ascorbic acid and flavonoid synthesis and metabolic processes in fruit development of Ribes nigrum;2023-10-06