Comparison of the phenolic composition and antioxidant activity of Korean black raspberry, Bokbunja, (Rubus coreanusMiquel) with those of six other berries-Reference-Cited by-同舟云学术

Comparison of the phenolic composition and antioxidant activity of Korean black raspberry, Bokbunja, (Rubus coreanusMiquel) with those of six other berries

Published:2016-12-05 Issue: Volume: Page:1-8
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Yang Ji Won,Choi Il Sook

Funder

Korea Food Research Institute

Wonkwang University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2016.1219390

Reference43 articles.

1. Identification and dietary relevance of antioxidants from raspberry

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