Author:
Kumar Vikas,Sharma Ankita,Sharma Nitin,Saini Rakshandha,Dev Kamal,El-Shazly Mohamed,Bari Ahamed Basha Abdul
Publisher
Springer Science and Business Media LLC
Reference74 articles.
1. Ahmad M, Masood S, Sultana S, Hadda TB, Bader A, Zafar M (2015) Antioxidant and nutraceutical value of wild medicinal Rubus berries. Pakistan J Pharmaceutical Sci 28(1):241–247
2. Badhani A, Rawat S, Bhatt ID, Rawal RS (2015) Variation in chemical constituents and antioxidant activity in Yellow Himalayan (Rubus ellipticus Smith) and Hill Raspberry (Rubus niveus T hunb.). J Food Biochem 39(6):663–72
3. Belwal T, Pandey A, Bhatt ID, Rawal RS, Luo Z (2019) Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region. Sci Rep 9(1):1–1
4. Bhatia H, Sharma YP, Manhas RK, Kumar K (2014) Ethnomedicinal plants used by the villagers of district Udhampur, J&K, India. J Ethnopharmacol 151:1005–1018. https://doi.org/10.1016/j.jep.2013.12.017
5. Bhutia KD, Suresh CP, Pala NA, Gopal G, Chakravarty S (2018) Nutraceutical potential of some wild edible fruits of Sikkim, Himalaya. India Ethno Med 12(2):106–112
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献