Influence of the growing degree-days on chemical and technological properties of chestnut fruits (var. “Judia”)-Reference-Cited by-同舟云学术

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Influence of the growing degree-days on chemical and technological properties of chestnut fruits (var. “Judia”)

Published:2012-08 Issue:3 Volume:10 Page:216-224
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:es
Short-container-title:CyTA - Journal of Food

Author:

Dinis Lia-T.,Peixoto Francisco,Ferreira-Cardoso Jorge V.,Morais José J.L.,Borges Amadeu D.S.,Nunes Fernando M.,Coutinho João F.,Costa Rita,Gomes-Laranjo José

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2011.631713

Reference36 articles.

1. HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain)

2. Some Properties of the Stem and Pollen Starches of Rice

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3. Fruit characteristics, defoliation, forest floor and soil properties of sweet chestnut (Castanea sativa Mill.) forests in İstanbul-Turkey;Turkish Journal of Agriculture and Forestry;2022-01-01

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