Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces-Reference-Cited by-同舟云学术

Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

Published:2018-01 Issue:1 Volume:16 Page:506-515
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Ripolles-Avila Carolina¹,Ríos-Castillo Abel G.¹,Rodríguez-Jerez José J.¹^ORCID

Affiliation:

1. Hygiene and Food Inspection Unit, Department of Food and Animal Science, Universitat Autònoma de Barcelona, Barcelona, Spain

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2017.1418434

Reference53 articles.

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2. Scientific Status Summary

3. Anonymous. (2002). ISO-13697:2002. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional.

4. Anonymous. (2007). ISO-22196:2007. Plastics - Measurement of antibacterial activity on plastics surfaces.

5. The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection

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