Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces
Author:
Affiliation:
1. Hygiene and Food Inspection Unit, Department of Food and Animal Science, Universitat Autònoma de Barcelona, Barcelona, Spain
Funder
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2017.1418434
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2. Scientific Status Summary
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4. Anonymous. (2007). ISO-22196:2007. Plastics - Measurement of antibacterial activity on plastics surfaces.
5. The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection
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